For chefs
Cook for your neighborhood.
Set your own menu. Choose pickup or delivery. Keep 88% of every order. Mealed handles checkout, taxes, and payouts.
Project your earnings
LiveYour take after Mealed's 12% commission.
Active customers10
Meals / customer / week5
Price per meal$13
Monthly
Yearly
Gross / wk
Illustrative. After Mealed's 12% commission. Excludes delivery fees and tips those go straight to you.
What chefs say
"I went from cooking for my building to 18 regulars in three months. Mealed handled all the boring bits."
Maya O.
Plant-forward kitchen · Echo Park
"Payouts hit my account 24 hours after delivery. No chasing invoices. No marketplace fee per item."
Andre J.
Caribbean weekly · Highland Park
"Verification was quick and the kitchen-scan badge built trust fast. Customers actually mention it."
Lina P.
Gluten-free prep · Silver Lake
Why chefs choose Mealed
Built for the way you cook.
01
Own your menu
Weekly drops, custom plans, or both. Your prices, your portions, your rules.
02
Keep 88% of every order
Flat 12% commission. No subscription, no listing fees, no monthly minimums.
03
Pickup or delivery your call
Set your radius, set your fee. Mealed handles routing, ETAs, and customer comms.
04
Built-in trust
Verified chef badge, kitchen scan, dish-level reviews. We do the hard part of earning customer trust.
05
Paid in 24 hours
Stripe Connect pays out the day after each completed order. No invoicing, no waiting.
How onboarding works.
- 01ApplyTell us about your cooking, your kitchen, and what you'd like to sell.
- 02VerifyID + kitchen scan + credentials. Usually under 48 hours.
- 03List your menuPhotos, prices, weekly availability. You're in control.
- 04Start earningOrders roll in. Payouts in 24 hours after each completed order.